Chinese Food
All Recipes
Rice with ribs
I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...
Stewed spareribs with radish - warm up in winter
In dry winter, eat more radishes to replenish water ~ ~ stewed ribs, mutton and beef are all OK ~ -
Stewed pork ribs with beans - warm up in winter
Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.
Braised pork ribs with potatoes
I used to make stewed pork ribs. My husband was tired of it. He decided to change his taste and make braised pork ribs.
Pork ribs soup with white gourd and kelp
When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.
[warm up in winter] stewed spareribs with lotus root
In winter, the most warm table is a bowl of hot soup. I put lotus root and spareribs in the rice cooker. I use the rice cooker to complete the whole cooking process. When I go home from work, I can have warm soup. I can also use lotus root and s... ...
Spare ribs with sweet and sour sauce
Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...
Winter appetizer with stir fried spareribs
Recently, I'm very happy because Dou Guo has met many beautiful women. There are more and more girls on my wechat. Many beautiful women have talked with me about many intimate topics. In fact, I'm very happy. This represents everyone's trust in ... ...
Spareribs with pickled vegetables
In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.
Sweet and sour spareribs
This is the recipe I found on the Internet. I think it's very good. So I always use it. Thank you for your contribution.
Ribs in honey sauce - super simple
There seems to be no story. I just want to eat it. Let's do it
Sweet and sour spareribs (with a safe formula of sweet and sour juice) the novice becomes the chef in a flash
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
